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Red wine vinegar. Info and vinegar producers.
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Red Wine Vinegar

Not surprisingly, in Greece is produced exceptional vinegar.
In Greece, one can find the classic vinegar type in different variants and the Greek version of the 'Balsamic' vinegar.
The classic Greek vinegar is produced from a variety of materials: grapes or apples (wine or cider vinegar), malted barley or oats (malt vinegar); and industrial alcohol (distilled white vinegar).
The Greek 'Balsamic' known as 'Glicadi' (sweet vinegar) it is prepared with fresh must right after the harvest. After watering down the must a little vinegar it is added to help start the processing and nature would take care of the rest. The same term 'Glicadi', is applied to describe the vinegar, which is produced from wine, not completely fermented, thus remaining sweet and sour due to the residual sugar it contains.
vinegar
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