HERBS

SPICES

Decoctions

(Camomili,Marjoram,Mint,Mountain Tea,Sage,Tilio,Unground Origan)

Aromatic Vegetables

(Cumin, Paprika)

Aromatic Vegetables

(Anise,Basil,Celery,Coriander,Laurel,Laurel Leaves,Parsley,Rosemary,Savory,SpearMint)

Condiments

(Curry, Ground Clove, Ground Nutmeg, Pink, Ground Pink, Saffron, Ground Mixed Spice, Unground Mixed Spice)

Natural Taste Addends

(Cinnamon, Ground Cinnamon, Ground Garlic, Machlepi, Black Pepper, White Pepper, Unground Black Pepper, Ground Black Pepper, Sesame, White Sesame)

erbs and spices are dried parts of specific plants cultivated for their aromatic, pungent, or otherwise desirable substances. They consist of rhizomes, bulbs, barks, flower buds, stigmas, fruits, seeds, and leaves. They are commonly spoken of loosely as spices, spice seeds, and herbs.
Herbs are the fragrant leaves of plants like marjoram, mint, rosemary, and thyme.
Spices are the highly esteemed, fragrant or pungent plant products of tropical and subtropical regions, the dominant species of the trade including cardamom, cinnamon, cloves, ginger, and pepper. Spice seeds are the tiny aromatic fruits and oily seeds of herbaceous plants including anise, caraway, cumin, fennel, poppy, and sesame.
Herbs, spices, and spice seeds are employed as adjuncts to impart flavour or piquancy to foods. In the small quantities used to prepare culinary dishes they have little or no nutritive value, but they stimulate the appetite, add taste to food, and delight the gourmet.

Greekproducts.com presents to you the Total Collection of Herbs and Spices. Enjoy our vast selection and enrich your recipes or collection with these unique products.