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Ouzo

It is not produced in any other part of the world except Greece.
Ouzo, it is a 100% Greek product and country's national drink.
Ouzo is made from a precise combination of pressed grapes, herbs and berries. It begins as alcohol made from grape skins or other local produce. It is then mixed together with herbs and other ingredients, including star anise, coriander, cloves, angelica root, licorice, mint, wintergreen, fennel, hazelnut and even cinnamon and lime blossom. The mixture is boiled in a copper still, regulated by a taster.
Ouzo
The resulting liquid is cooled and stored for several months before it is diluted to about 80 proofs, or 40 per cent alcohol.
Ouzo it is usually served as an aperitif on ice and water, in mixed drinks and cocktails.
Ouzo drinking is an art. Or maybe it's a way of life, the Greek way of life.
Ouzo is exported throughout the world and Ouzo is one of Greece's most sought after products.

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