eing geographically and climatically favored, as it is situated in the southernmost part of Europe, Greece lends itself to the production of a significant group of fruits and citrus fruits that don't grow in more northern climates. This is the reason why Greek marmalades and jams are considered to be outstanding, among the many variations founded on the market today. A marmalade in the traditional sense is a sweet, jamlike concoction made with citrus fruit, especially bitter oranges, and including the peels.

The Greek marmalades made from the purest and healthiest raw materials are some of the most sought after Greek products and they are exported worldwide.

he Greek marmalades are perfect with the morning breakfast breads, while at the same time can be used even in cooking by creating some sophisticated dishes.
The art of making jam was born in the Middle East where it was customary to preserve fruit in sugar. This technique passed to Greece and today the country is an important producer of fine jams, which are exported to the international markets.
The Greek jams are perfect as spreads for toast, pancakes, waffles, or as toppings for ice cream.