The olives used, are solely provided from the greater Peza Region, worldwide famous for its optimum quality olive oil production, in regards to its flavor, taste and color.
The olive oil producers of the greater area of Peza cultivated, harvest and deliver the same day their crop of the unique olive variety 'Koroneiki' to the installations of out state-of-the-art olive mills.
The procedure of extracting the oil is carried out the same day, in very low temperatures, under health control supervisors and the support of modern machinery, resulting to a product with unique organoleptic characteristics.
The Olive Oil is then kept within special stainless-steel tanks in the Company's warehouses.
|
|